Framifrå food festival at Hangurstoppen
Join us for a Framifrå food weekend at Hangurstoppen!
On 12 and 13 April, from 11:00-15:00, you can experience the Framifrå food festival at Hangurstoppen Restaurant. Come and meet talented local producers of food, knitwear and experiences, from Ryfylke in the south to Kandal in the north. There will be tastings, cider tastings and cool things to buy.
At Hangurstoppen this weekend, you can, among other things, bring along:
- Dairy products from Vossasmøret, Slettevollen Gardsysteri and Ryfylke Gardsysteri
- Meat products from Løvaas Gard, Kandal kjøtt, Norsk Hjortesenter, Stokken Gard, Nordre Solend Gard and Tveit Søndre Gardsmat
- Fruit and berries from Lofthus Sideri, Kvestad Sideri and Påldtun.
- Honey from Føyno Gard and Vestlandsbia
- Knitwear design from Monica V. Larsen
- Deli from Urt & Ugras
Cider tasting with Kvestad Sideri, Saturday 12 April
Meet one of the pioneers, storyteller and producer Håkon Kvestad. There will be two tasting times: 2 p.m. and 4 p.m. Registration required. More information about price and registration coming soon.
Sign up
Discounted price on gondola tickets
If you do not have a ski pass and therefore need a gondola ticket, you get a return ticket with the gondola for 100 NOK if you use the promo code happyeaster when you book. Book ticket here
